We are inspired by the love for our place, its people and its products. Our earth seduces us, with its fruits. The taste of their taste travels us. Western Macedonia, focusing on the plateau of Voio, has a long tradition in the cultivation of legumes.
The experience of the producers, the excellent Greek varieties, the cultivation at an altitude of over 600m, the cold winters and the mild, long spring, the know-how of our geotechnics, are combined, to give products of unique taste, rich in proteins and minerals, with short cooking time, special aromas and excellent taste.