RED LENTILS SOUP

INGREDIENTS

• 500g small lentils
• 1/2 cup olive oil
• 2 chopped onions
• 2 small leeks, finely chopped 
• 2 cloves garlic, finely chopped
• 2 grated carrots
• 2 medium sized tomatoes chopped
• 2 spoons of chopped tomato paste
• 2 bay leaves
• Oregano
• Vinegar 
• Cucumber oil for serving 
• Salt / Pepper 

INSTRUCTIONS

Boil with plenty of water for 5' and drain. Warm up 3-4 spoons of the total olive oil and saute it onion and leek for 3'. Add the garlic and carrot and mix. Add the pulp, lentils, tomatoes, bay leaves and hot water to cover the  search. Cover andboil for about 25 minutes  low temp. Season with salt and pepper at the end and add the remaining olive oil from the cup little by little, mixing with a wooden spoon on low  temp to mash the lentils.