GLAZED RICE
Cultivation areas: Central Macedonia
Cultivation: The largest rice field in Greece is located in the protected area of the Axios Delta National Park - Loudia - Aliakmonas, which also includes the mouth of the French River and the Kalochori Lagoon, the wetland of Nea Agathoupolis and Aliki Kitrous. High quality rice is grown in this area by experienced and passionate producers. The selection of products is done carefully so that we can offer you rice of top quality and high nutritional value.
Characteristics: This rice is round and has a white color. Its rich taste and pleasant aroma make it suitable for soups and desserts.
Packaging:
RECIPE
RICE PUDDING
- 1 cup of glazed rice
- 4 cups of water
- 1 pinch of salt
- 500ml of milk
- 2-3 tbsp. sugar
- Zest from a lemon
- 2 tsp corn flower
- Grated cinnamon
INSTRUCTIONS
Pour water, rice and salt into a saucepan. Let it simmer until it drinks the water and to soften the rice. Then we dissolve the corn flour in the milk and pour them into the rice. Add the sugar, the lemon zest and mix. Continue boiling, stirring with a wire until it boils and the rice milk thickens. When it thickens, divide it into bowls and let it cool completely before putting it in the fridge. Serve sprinkled with cinnamon.
Διατροφικά στοιχεία/ Νutritional value/ Nährwert
Aνά 100 γρ./Pro 100g/Je 100g | %GDA 100g | |
|---|---|---|
Ενέργεια/Energy/Energie | 1479kJ/ 384kca | 18% |
Πρωτεΐνη/Protein/Eiweiß | 6g | 12% |
Υδατάνθρακες/Carbohydrates/Kohlenhydrate εκ των οποίων Σάκχαρα/of which Sugars/Davon Zucker | 79g 0,2g | 30% 0% |
Λιπαρά/Fats/Fette εκ των οποίων Kορεσμένα/of which Saturated/Davon Gesättigte | 1,1g 0.3g | 2% 2% |
Oλικές διαιτητικές ίνες/Dietary Fibre/Ballaststoffe | 1,2g | |
Αλάτι/Salt/Salz | 0.02g | 0% |
* ΣΗΠ/GDA:
Συνιστώμενη Ημερήσια Πρόσληψη θερμίδων και διαθρεπτικών στοιχείων ενός μέσου ενήλικα, υπολογισμένη σε μια δίαιτα 2000 θερμίδων.
Guideline Daily Amount of calories and nutrients calculated for an average adult, on the basis of a 2000 calorie diet.
Richtwert für die Kalorien- und Nährstofftageszufuhr eines durchschnittlichen Erwachsenen auf der Grundlage einer 2000-Kalorien-Diät.
