Chickpeas with bacon and leeks
Ingredients :
- 2 cups chickpeas Voion medium
- Sliced bacon (as much as you want)
- 2 chopped leeks
- Juice of a lemon
- Olive oil
- salt
- pepper
Procedure:
Soak the chickpeas from the night before. Boil them for 15 minutes in the pot to soften them.
At the same time, in a pyrex, bake the leeks with the bacon in a preheated oven, with a little water.
Add the chickpeas, salt and pepper and lemon oil. Let it cook for 20-25 minutes and… it's time to serve!
