Chickpeas with sausages
Ingredients
For 4 people
- 500 grams of boiled chickpeas VOION
- 3 sausages with leeks
- 3 spoons olive oil
- 2 spoons butter
- 2 leeks chopped only the white part
- 2 chopped carrots
- 150 grams of chopped brown mushrooms
- 150 grams of cauliflower in small bites
- 1 spoon flour
- Grate 1 lime
- Juice of 1 lime
- 3 teaspoons mustard with honey
- 800 grams of chicken broth
- salt
- Freshly ground pepper
Procedure
- Place a deep non-stick pan on high heat to heat well and place the sausages with leeks to get color and remove their fat.
- On a cutting board with a sharp knife cut the leeks, carrots, cauliflower and brown mushrooms.
- Remove the sausages from the non-stick pan, leave the fat in the pan and add the olive oil along with the butter.
- Saute the vegetables until they are browned, stirring constantly so that they do not turn brown, sprinkling with salt and freshly ground pepper.
- Once the vegetables start to soften, add the zest and lime juice.
- Add the mustard with honey, continue sautéing for another 1 minute, stirring well.
- Sprinkle with flour, mix well, quench with chicken broth and bring to a boil.
- Place the contents of the pan in a non-stick pan, add the chickpeas, mix well and spread the ingredients in the pan.
- On a cutting board with a sharp knife, cut the sausages with leeks into large diagonal slices, place them scattered on the baking sheet and bake in a preheated oven at 180 degrees Celsius for 30-35 minutes.
Source: alexandrospapandreou.gr
