Description
Parboiled rice
Cultivation areas: Central Macedonia
Cultivation: The largest rice field in Greece is located in the protected area of the Axios Delta National Park - Loudia - Aliakmonas, which also includes the mouth of the French River and the Kalochori Lagoon, the wetland of Nea Agathoupolis and Aliki Kitrous. High quality rice is grown in this area by experienced and passionate producers. The selection of products is done carefully so that we can offer you rice of top quality and high nutritional value.
Characteristics: It is a yellow, long grain vintage rice that has the property of being preserved grainy thanks to the parboiled. During its processing it acquires a yellow color from the outer bark. With the pre-wetting(the method of hydrothermal treatment) the rice grain is immersed in hot water and its steam. The result is the diffusion of all the nutrients inside, which makes it even tastier!
