Description

Black-eyed beans

Cultivation areas: Central Macedonia, Epirus

Cultivation: In Central Macedonia and Epirus, at an altitude of 30 to over 600 meters, the particularly fertile soils, the taste and knowledge of the producers contribute to the production of black-eyed beans of exceptional quality.

Characteristics: Black-eyed Voion beans are small in size and beige in color with a black eye. They are rich in nutrients, taste and aroma, while they are ideal for salads.