Arborio rice

Cultivation areas: Italy

Cultivation: Arborio rice is an Italian small grain rice. It is named after the town of Arborio in the Po Valley, located in the mainland of Piedmont in Italy.

Characteristics: Arborio rice is high in amylopectin, a starch found in rice. Because it is less ground than regular long grain rice, arborio retains more of its natural starch content. Cooking rice releases this starch, resulting in a firmer, more chewy and creamier rice compared to other types of rice.

Additional information


10kg, 25kg, 500g

The Voion products are produced exclusively by small producers who cultivate the purest products with good agricultural practices.

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