What it is:  The cork is peeled and broken durum wheat. In practice it is like oatmeal, except that the oatmeal is cooked. Cork is used as a raw material mainly in Pontian cuisine.

Cork has all the benefits of wheat, which means it is rich in fiber, B vitamins, vitamin E, but also Potassium, Phosphorus, Iron, Magnesium and Zinc and contributes to good health.

Additional information


10kg, 500g

The Voion products are produced exclusively by small producers who cultivate the purest products with good agricultural practices.

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