Description
Korkoto
What it is: The cork is peeled and broken durum wheat. In practice it is like oatmeal, except that the oatmeal is cooked. Cork is used as a raw material mainly in Pontian cuisine.
Cork has all the benefits of wheat, which means it is rich in fiber, B vitamins, vitamin E, but also Potassium, Phosphorus, Iron, Magnesium and Zinc and contributes to good health.
