Fasting "Banoffee": Bananas with Halva and Chocolate
Ingredients
Servings: 4-5
- 4 bananas, peeled and thinly sliced
- 250g tahini-based halva, crumbled by hand
- 100g chocolate of your choice, finely chopped
Procedure
- To prepare the fasting "banoffee," start by placing the banana slices in a bowl.
- Add ⅔ of the crumbled halva and half of the chopped chocolate, then mix well.
- Divide the mixture into 4-5 individual ovenproof bowls or spread it in a small baking dish in a thick layer.
- Sprinkle the remaining chocolate on top, then cover it well with the rest of the halva to prevent burning during baking.
- Bake in a preheated oven at 200°C (390°F) for 5-10 minutes, until the chocolate and halva melt.
- Serve warm while it's still creamy.
