Chickpeas with sausage and spinach
Ingredients
- 500 gr. large chickpeas Voion soaked in water from the night before
- plenty of olive oil
- 4 large cloves of garlic
- 2 large onions
- 1 can of crushed tomato
- 250 gr. spicy sausage
- 500 gr. peeled spinach
- 1 laurel leaf
- a little rosemary
- salt
- pepper
Procedure
- Boil the chickpeas for about an hour and a half or until they are ready but keep for a while.
- Strain and keep a cup of their broth. Put the olive oil in the same pot to burn, add the sliced onions and sauté until soft but not colored for about 7 minutes.
- Add the garlic and sauté for another 2-3 minutes.
- Then add the tomato and sauté it as well.
- Pour the sausages into small pieces and sauté for 1 minute.
- Add the chickpeas and mix.
- Add the laurel leaf and a little rosemary.
- Immediately after, add the water we kept from the chickpeas and add half with a cup of water.
- Stir in half the spinach until it withers and immediately add the rest.
- Simmer for 10 minutes, season with salt and pepper and serve.
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