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Voion, 12 years now, follows your needs
and "cultivates" with you the most delicious relationship!

Our Company

...was established in 2008 with the aim of reviving and maintaining it traditional lentil cultivation in Northwestern Greece, combining knowledge and collaborative spirit. Today, based on the success of this initial venture,the object of the enterprise is the production, processing, packaging and distribution of legumes.The area in which our products are produced is the mountainous land of Western Macedonia with a focus on the Voio plateau.  With a constant value of respect for the land and its products and guided by the passionfor our place, we created a modern unit for the processing and packaging of legumes.

Our partners…

are valuable for completing our endeavor. These are contracted farmers who concentrate their production on the unit.  They are provided with the necessary training, geotechnical support and guidance by our specialized staff throughout the growing season.At the same time, they receive high prices for their products in order to maintain and further develop the crop.

Voion, 12 years now, follows your needs
and "cultivates" with you the most delicious relationship!

Our work…

...is the offer of top quality legumes with high taste and nutritional value, which have been produced with respect for the environment and are completely safe for consumption.The effort to develop and upgrade our products, as well as their production processes and conditions is continuous. We take care to ensure the most modern standards of design, know-how and production technology at all stages of the production process.Furthermore, the company recognizes the value of research in the field of cultivation, constantly opening new horizons for the creation of new varieties of legumes.

Our facilities…

...are located in Tsotili, Kozani, on a privately owned plot of 37,538 square meters and cover a covered area of ​​2,000 square meters.
Includes:

  • modern processing, standardization and packaging equipment
  • support and other equipment
  • administration facilities
  • production and storage areas
  • service areas for staff needs
  • ISO 22000: 2005 quality system
  • special facilities (storage silos)
  • loading ramps
  • weight bridge

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