{"id":8514,"date":"2025-03-10T12:04:29","date_gmt":"2025-03-10T09:04:29","guid":{"rendered":"https:\/\/voion.gr\/?p=8514"},"modified":"2025-03-10T12:04:30","modified_gmt":"2025-03-10T09:04:30","slug":"%cf%84%ce%bf-%ce%bc%cf%80%ce%b1%ce%bd%cf%8c%cf%86%ce%b9-%cf%84%ce%b7%cf%82-%ce%bd%ce%b7%cf%83%cf%84%ce%b5%ce%af%ce%b1%cf%82-%ce%bc%cf%80%ce%b1%ce%bd%ce%ac%ce%bd%ce%b5%cf%82-%ce%bc%ce%b5","status":"publish","type":"post","link":"https:\/\/voion.gr\/en\/%cf%84%ce%bf-%ce%bc%cf%80%ce%b1%ce%bd%cf%8c%cf%86%ce%b9-%cf%84%ce%b7%cf%82-%ce%bd%ce%b7%cf%83%cf%84%ce%b5%ce%af%ce%b1%cf%82-%ce%bc%cf%80%ce%b1%ce%bd%ce%ac%ce%bd%ce%b5%cf%82-%ce%bc%ce%b5\/","title":{"rendered":"Fasting &quot;Banoffee&quot;: Bananas with Halva and Chocolate"},"content":{"rendered":"<p><strong>Ingredients<\/strong><\/p><p>Servings: 4-5<\/p><ul class=\"wp-block-list\"><li>4 bananas, peeled and thinly sliced<\/li>\n\n<li>250g tahini-based halva, crumbled by hand<\/li>\n\n<li>100g chocolate of your choice, finely chopped<\/li><\/ul><p><strong>Procedure<\/strong><\/p><ol class=\"wp-block-list\"><li>To prepare the fasting \"banoffee,\" start by placing the banana slices in a bowl.<\/li>\n\n<li>Add \u2154 of the crumbled halva and half of the chopped chocolate, then mix well.<\/li>\n\n<li>Divide the mixture into 4-5 individual ovenproof bowls or spread it in a small baking dish in a thick layer.<\/li>\n\n<li>Sprinkle the remaining chocolate on top, then cover it well with the rest of the halva to prevent burning during baking.<\/li>\n\n<li>Bake in a preheated oven at 200\u00b0C (390\u00b0F) for 5-10 minutes, until the chocolate and halva melt.<\/li>\n\n<li>Serve warm while it&#039;s still creamy.<\/li><\/ol>","protected":false},"excerpt":{"rendered":"<p>\u03a5\u03bb\u03b9\u03ba\u03ac \u039c\u03b5\u03c1\u03af\u03b4\u03b5\u03c2:\u00a04-5 \u0394\u03b9\u03b1\u03b4\u03b9\u03ba\u03b1\u03c3\u03af\u03b1<\/p>","protected":false},"author":1,"featured_media":8515,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54],"tags":[],"class_list":["post-8514","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/voion.gr\/en\/wp-json\/wp\/v2\/posts\/8514","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/voion.gr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/voion.gr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/voion.gr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/voion.gr\/en\/wp-json\/wp\/v2\/comments?post=8514"}],"version-history":[{"count":1,"href":"https:\/\/voion.gr\/en\/wp-json\/wp\/v2\/posts\/8514\/revisions"}],"predecessor-version":[{"id":8516,"href":"https:\/\/voion.gr\/en\/wp-json\/wp\/v2\/posts\/8514\/revisions\/8516"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/voion.gr\/en\/wp-json\/wp\/v2\/media\/8515"}],"wp:attachment":[{"href":"https:\/\/voion.gr\/en\/wp-json\/wp\/v2\/media?parent=8514"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/voion.gr\/en\/wp-json\/wp\/v2\/categories?post=8514"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/voion.gr\/en\/wp-json\/wp\/v2\/tags?post=8514"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}