{"id":8485,"date":"2025-03-05T11:58:44","date_gmt":"2025-03-05T08:58:44","guid":{"rendered":"https:\/\/voion.gr\/?p=8485"},"modified":"2025-03-05T11:59:32","modified_gmt":"2025-03-05T08:59:32","slug":"%cf%86%ce%b1%ce%ba%ce%b5%cf%83","status":"publish","type":"post","link":"https:\/\/voion.gr\/en\/%cf%86%ce%b1%ce%ba%ce%b5%cf%83\/","title":{"rendered":"Lentil soup"},"content":{"rendered":"

Ingredients<\/strong><\/p>

250 gr Voion lentils<\/a>
2 tbsp olive oil
1\u00a0onion,\u00a0medium
2 carrots
2\u00a0stick(s)\u00a0celery
2 cloves garlic
2 laurel leaves
1 tbsp cumin
1\u00a0pinch\u00a0chili flakes
400g tomato concache
1 cube of vegetables
1 1\/2 lt water
1 tbsp salt<\/p>

For serving<\/strong><\/p>

  1. slices\u00a0bread<\/li>\n\n
  2. 2\u00a0tablespoon(s)\u00a0olive oil<\/li>\n\n
  3. 5\u00a0sprig(s)\u00a0thyme<\/li>\n\n
  4. salt<\/li>\n\n
  5. pepper<\/li>\n\n
  6. 1\u00a0tablespoon(s)\u00a0vinegar<\/li>\n\n
  7. salt-cured anchovies<\/li>\n\n
  8. olives<\/li><\/ol>

    INSTRUCTIONS<\/strong><\/p>

    1. Rinse the lentils and drain.<\/li>\n\n
    2. Place a large pot over medium heat.<\/li>\n\n
    3. Coarsely chop the onion and add them to the pot along with the
      olive oil.<\/li>\n\n
    4. Cut the carrots and celery into small slices, add them to the
      pot and saut\u00e9 for 3-5 minutes until softened.<\/li>\n\n
    5. Cut the garlic into thin slices, add it to the pot
      along with the bay leaves, cumin and allspice, and
      mix well.<\/li>\n\n
    6. Add the lentils, the crushed tomatoes, the cube and the water, and
      mix.<\/li>\n\n
    7. Close the lid and simmer for 40-45 minutes on medium to
      low heat.<\/li>\n\n
    8. 5 minutes before removing from the heat, sprinkle with salt and
      pepper.<\/li>\n\n
    9. Remove the pot from the heat.<\/li><\/ol>

      To serve:<\/strong><\/p>

      1. Cut 4 slices of bread from the country loaf.<\/li>\n\n
      2. Place a grill pan over high heat.<\/li>\n\n
      3. Add the slices of bread, olive oil, salt, pepper, and thyme. Toast until golden on both sides.
        and we put them out of the pan to get a nice color and
        toasted.<\/li>\n\n
      4. Divide the lentils among plates, and serve with a little thyme, pepper,
        1 tbsp olive oil,<\/li><\/ol>

        Source: www.akispetretzikis.com<\/p>","protected":false},"excerpt":{"rendered":"

        \u03a5\u03bb\u03b9\u03ba\u03ac 250 \u03b3\u03c1. \u03c6\u03b1\u03ba\u03ad\u03c2 Voion2 \u03ba.\u03c3. \u03b5\u03bb\u03b1\u03b9\u03cc\u03bb\u03b1\u03b4\u03bf1 \u03ba\u03c1\u03b5\u03bc\u03bc\u03cd\u03b4\u03b9, \u03bc\u03b5\u03c3\u03b1\u03af\u03bf2 \u03ba\u03b1\u03c1\u03cc\u03c4\u03b12 \u03c3\u03c4\u03b9\u03ba \u03c3\u03ad\u03bb\u03b5\u03c1\u03b92 \u03c3\u03ba. \u03c3\u03ba\u03cc\u03c1\u03b4\u03bf2 \u03c6\u03cd\u03bb\u03bb\u03b1 \u03b4\u03ac\u03c6\u03bd\u03b7\u03c21 \u03ba.\u03b3. \u03ba\u03cd\u03bc\u03b9\u03bd\u03bf1 \u03c0\u03c1\u03ad\u03b6\u03b1 \u03bc\u03c0\u03bf\u03cd\u03ba\u03bf\u03b2\u03bf400 \u03b3\u03c1. \u03bd\u03c4\u03bf\u03bc\u03ac\u03c4\u03b1 \u03ba\u03bf\u03bd\u03ba\u03b1\u03c3\u03ad1 \u03ba\u03cd\u03b2\u03bf \u03bb\u03b1\u03c7\u03b1\u03bd\u03b9\u03ba\u03ce\u03bd1 1\/2 \u03bb\u03af\u03c4\u03c1\u03bf \u03bd\u03b5\u03c1\u03cc1 \u03ba.\u03b3. \u03b1\u03bb\u03ac\u03c4\u03b9 \u0393\u03b9\u03b1 \u03c4\u03bf \u03c3\u03b5\u03c1\u03b2\u03af\u03c1\u03b9\u03c3\u03bc\u03b1 \u0395\u039a\u03a4\u0395\u039b\u0395\u03a3\u0397 \u0393\u0399\u0391 \u03a4\u039f \u03a3\u0395\u03a1\u0392\u0399\u03a1\u0399\u03a3\u039c\u0391 \u03a0\u03b7\u03b3\u03ae: www.akispetretzikis.com<\/p>","protected":false},"author":1,"featured_media":8487,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54],"tags":[],"class_list":["post-8485","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/voion.gr\/en\/wp-json\/wp\/v2\/posts\/8485","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/voion.gr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/voion.gr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/voion.gr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/voion.gr\/en\/wp-json\/wp\/v2\/comments?post=8485"}],"version-history":[{"count":3,"href":"https:\/\/voion.gr\/en\/wp-json\/wp\/v2\/posts\/8485\/revisions"}],"predecessor-version":[{"id":8489,"href":"https:\/\/voion.gr\/en\/wp-json\/wp\/v2\/posts\/8485\/revisions\/8489"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/voion.gr\/en\/wp-json\/wp\/v2\/media\/8487"}],"wp:attachment":[{"href":"https:\/\/voion.gr\/en\/wp-json\/wp\/v2\/media?parent=8485"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/voion.gr\/en\/wp-json\/wp\/v2\/categories?post=8485"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/voion.gr\/en\/wp-json\/wp\/v2\/tags?post=8485"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}