{"id":8333,"date":"2024-05-01T15:36:40","date_gmt":"2024-05-01T12:36:40","guid":{"rendered":"https:\/\/voion.gr\/?p=8333"},"modified":"2024-05-01T15:38:08","modified_gmt":"2024-05-01T12:38:08","slug":"voion-%ce%bc%ce%b5-%cf%83%ce%b5%ce%b2%ce%b1%cf%83%ce%bc%cf%8c-%cf%83%cf%84%ce%b7-%ce%b3%ce%b7-%ce%ba%ce%b1%ce%b9-%ce%bc%ce%b5-%ce%b1%cf%86%ce%bf%cf%83%ce%af%cf%89%cf%83%ce%b7","status":"publish","type":"post","link":"https:\/\/voion.gr\/en\/voion-%ce%bc%ce%b5-%cf%83%ce%b5%ce%b2%ce%b1%cf%83%ce%bc%cf%8c-%cf%83%cf%84%ce%b7-%ce%b3%ce%b7-%ce%ba%ce%b1%ce%b9-%ce%bc%ce%b5-%ce%b1%cf%86%ce%bf%cf%83%ce%af%cf%89%cf%83%ce%b7\/","title":{"rendered":"VOION: With respect to the earth and with dedication"},"content":{"rendered":"<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\"><h5 class=\"wp-block-heading\">The company VOION, based in Voio, Kozani, since its inception in 2008 until today, has been reviving and maintaining traditional ways of cultivating legumes, while operating under the model of contract farming.<\/h5><\/blockquote><h3 class=\"wp-block-heading\"><strong>Selected products from small Greek producers<\/strong><\/h3><p>Small local producers follow a cultivation cycle that respects the growth rate of each seed, without artificially accelerating natural processes, and thus, with care for the land (but also with modern technologies), the ideal soil and climatic conditions of Western Macedonia for the cultivation of legumes, yield the most. In this way, the tastiest legumes reach us, but also many countries abroad. What really makes the VOION team stand out, beyond its 15 years of experience, is its true love for the place and its great dedication.<\/p><div class=\"wp-block-image\"><figure class=\"aligncenter size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"960\" height=\"640\" src=\"https:\/\/voion.gr\/wp-content\/uploads\/2024\/05\/67413257_2584242248261616_8694795080365506560_n.jpg\" alt=\"\" class=\"wp-image-8334\" srcset=\"https:\/\/voion.gr\/wp-content\/uploads\/2024\/05\/67413257_2584242248261616_8694795080365506560_n.jpg 960w, https:\/\/voion.gr\/wp-content\/uploads\/2024\/05\/67413257_2584242248261616_8694795080365506560_n-300x200.jpg 300w, https:\/\/voion.gr\/wp-content\/uploads\/2024\/05\/67413257_2584242248261616_8694795080365506560_n-768x512.jpg 768w, https:\/\/voion.gr\/wp-content\/uploads\/2024\/05\/67413257_2584242248261616_8694795080365506560_n-18x12.jpg 18w, https:\/\/voion.gr\/wp-content\/uploads\/2024\/05\/67413257_2584242248261616_8694795080365506560_n-480x320.jpg 480w, https:\/\/voion.gr\/wp-content\/uploads\/2024\/05\/67413257_2584242248261616_8694795080365506560_n-915x610.jpg 915w, https:\/\/voion.gr\/wp-content\/uploads\/2024\/05\/67413257_2584242248261616_8694795080365506560_n-600x400.jpg 600w, https:\/\/voion.gr\/wp-content\/uploads\/2024\/05\/67413257_2584242248261616_8694795080365506560_n-393x262.jpg 393w, https:\/\/voion.gr\/wp-content\/uploads\/2024\/05\/67413257_2584242248261616_8694795080365506560_n-290x193.jpg 290w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/><\/figure><\/div><p>Legume production in Greece is a difficult task, especially for producers working in semi-mountainous and mountainous areas, where yields are lower and costs are higher.<br>However, with careful and natural farming, the quality of the products can be excellent. Mild temperatures, and their not sharp rise, are desirable for the slow maturation of the seed, so that it \u201cfills\u201d well, becomes tender and has special aromas during cooking. So, we try the delicious lentils, beans and giants of the VOION team and we also suggest a recipe for bean soup, as they suggested it to us.<\/p><figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" width=\"1000\" height=\"1000\" src=\"https:\/\/voion.gr\/wp-content\/uploads\/2023\/10\/fakes-psiles-n1-1.png\" alt=\"\" class=\"wp-image-7615\" style=\"width:164px;height:auto\" srcset=\"https:\/\/voion.gr\/wp-content\/uploads\/2023\/10\/fakes-psiles-n1-1.png 1000w, https:\/\/voion.gr\/wp-content\/uploads\/2023\/10\/fakes-psiles-n1-1-300x300.png 300w, https:\/\/voion.gr\/wp-content\/uploads\/2023\/10\/fakes-psiles-n1-1-150x150.png 150w, https:\/\/voion.gr\/wp-content\/uploads\/2023\/10\/fakes-psiles-n1-1-768x768.png 768w, https:\/\/voion.gr\/wp-content\/uploads\/2023\/10\/fakes-psiles-n1-1-12x12.png 12w, https:\/\/voion.gr\/wp-content\/uploads\/2023\/10\/fakes-psiles-n1-1-500x500.png 500w, https:\/\/voion.gr\/wp-content\/uploads\/2023\/10\/fakes-psiles-n1-1-915x915.png 915w, https:\/\/voion.gr\/wp-content\/uploads\/2023\/10\/fakes-psiles-n1-1-600x600.png 600w, https:\/\/voion.gr\/wp-content\/uploads\/2023\/10\/fakes-psiles-n1-1-393x393.png 393w, https:\/\/voion.gr\/wp-content\/uploads\/2023\/10\/fakes-psiles-n1-1-290x290.png 290w, https:\/\/voion.gr\/wp-content\/uploads\/2023\/10\/fakes-psiles-n1-1-100x100.png 100w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure><h3 class=\"wp-block-heading\"><strong>Recipe: Bean Soup<\/strong><\/h3><p><strong>Ingredients :<\/strong><br>\u25cf 500 g medium dried Voion beans<br>\u25cf 3 carrots cut into small squares<br>\u25cf 2 dried onions, chopped<br>\u25cf 2 celery stalks with greens<br>their leaves, finely chopped<br>\u25cf 2 tbsp tomato paste<br>\u25cf 1 tsp. bouillon (optional)<br>\u25cf 3\/4 cup olive oil<br>\u25cf salt &amp; freshly ground pepper<\/p><p><strong>INSTRUCTIONS:<\/strong><br>Put the beans in a pot with plenty of cold water to cover them. Let them boil for 35-40 minutes until they are half-soft and drain them. Finely chop the vegetables and saut\u00e9 them in a deep pot, with 2-3 tbsp. olive oil, for 2-3 minutes over medium heat. Add the paste and melt it in the bottom of the pot. Pour in the half-boiled beans and add enough boiling water to cover the ingredients and leave 2-3 fingers above. Season with salt and pepper and add the bouillon. Cover the pot and simmer for 30-35 minutes. Finally, add the remaining olive oil. Let the bean soup boil for a few more minutes, until the beans and their juice are well-pulled.<\/p><h5 class=\"wp-block-heading\"><a href=\"https:\/\/voion.gr\/en\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>www.voion.gr<\/strong><\/a><br><strong>\u03a4. : +30 2468031701<\/strong><br><strong><a href=\"https:\/\/www.facebook.com\/Voionlandproducts\/\" target=\"_blank\" rel=\"noreferrer noopener\">Facebook<\/a>&nbsp;|&nbsp;<a href=\"https:\/\/www.instagram.com\/voion_land_products\/\" target=\"_blank\" rel=\"noreferrer noopener\">Instagram<\/a><\/strong><br><strong>Headquarters: Old National Road Kozani-Ioannina 50002, Glykokerasia \u2013 Tsotyli, Greece<\/strong><\/h5>","protected":false},"excerpt":{"rendered":"<p>\u0397 \u03b5\u03c4\u03b1\u03b9\u03c1\u03b5\u03af\u03b1 VOION, \u03bc\u03b5 \u03ad\u03b4\u03c1\u03b1 \u03c4\u03bf \u0392\u03cc\u03b9\u03bf \u039a\u03bf\u03b6\u03ac\u03bd\u03b7\u03c2, \u03b1\u03c0\u03cc \u03c4\u03b7\u03bd \u03ad\u03bd\u03b1\u03c1\u03be\u03b7 \u03c4\u03b7\u03c2 \u03bb\u03b5\u03b9\u03c4\u03bf\u03c5\u03c1\u03b3\u03af\u03b1\u03c2 \u03c4\u03b7\u03c2 \u03c4\u03bf 2008 \u03bc\u03ad\u03c7\u03c1\u03b9 \u03c3\u03ae\u03bc\u03b5\u03c1\u03b1, \u03b1\u03bd\u03b1\u03b2\u03b9\u03ce\u03bd\u03b5\u03b9 \u03ba\u03b1\u03b9 \u03b4\u03b9\u03b1\u03c4\u03b7\u03c1\u03b5\u03af \u03c4\u03bf\u03c5\u03c2 \u03c0\u03b1\u03c1\u03b1\u03b4\u03bf\u03c3\u03b9\u03b1\u03ba\u03bf\u03cd\u03c2 \u03c4\u03c1\u03cc\u03c0\u03bf\u03c5\u03c2 \u03ba\u03b1\u03bb\u03bb\u03b9\u03ad\u03c1\u03b3\u03b5\u03b9\u03b1\u03c2 \u03c4\u03c9\u03bd \u03bf\u03c3\u03c0\u03c1\u03af\u03c9\u03bd, \u03b5\u03bd\u03ce \u03bb\u03b5\u03b9\u03c4\u03bf\u03c5\u03c1\u03b3\u03b5\u03af \u03bc\u03b5 \u03c4\u03bf \u03c0\u03c1\u03cc\u03c4\u03c5\u03c0\u03bf \u03c4\u03b7\u03c2 \u03c3\u03c5\u03bc\u03b2\u03bf\u03bb\u03b1\u03b9\u03b1\u03ba\u03ae\u03c2 \u03b3\u03b5\u03c9\u03c1\u03b3\u03af\u03b1\u03c2. \u0395\u03c0\u03b9\u03bb\u03b5\u03b3\u03bc\u03ad\u03bd\u03b1 \u03c0\u03c1\u03bf\u03ca\u03cc\u03bd\u03c4\u03b1 \u03bc\u03b9\u03ba\u03c1\u03ce\u03bd \u0395\u03bb\u03bb\u03b7\u03bd\u03c9\u03bd \u03c0\u03b1\u03c1\u03b1\u03b3\u03c9\u03b3\u03ce\u03bd \u039c\u03b9\u03ba\u03c1\u03bf\u03af \u03bd\u03c4\u03cc\u03c0\u03b9\u03bf\u03b9 \u03c0\u03b1\u03c1\u03b1\u03b3\u03c9\u03b3\u03bf\u03af \u03b1\u03ba\u03bf\u03bb\u03bf\u03c5\u03b8\u03bf\u03cd\u03bd \u03ad\u03bd\u03b1\u03bd \u03ba\u03cd\u03ba\u03bb\u03bf \u03ba\u03b1\u03bb\u03bb\u03b9\u03ad\u03c1\u03b3\u03b5\u03b9\u03b1\u03c2 \u03c0\u03bf\u03c5 \u03c3\u03ad\u03b2\u03b5\u03c4\u03b1\u03b9 \u03c4\u03bf \u03c1\u03c5\u03b8\u03bc\u03cc \u03b1\u03bd\u03ac\u03c0\u03c4\u03c5\u03be\u03b7\u03c2 \u03c4\u03bf\u03c5 \u03ba\u03ac\u03b8\u03b5 \u03c3\u03c0\u03cc\u03c1\u03bf\u03c5, [&hellip;]<\/p>","protected":false},"author":1,"featured_media":6572,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51],"tags":[],"class_list":["post-8333","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-51"],"_links":{"self":[{"href":"https:\/\/voion.gr\/en\/wp-json\/wp\/v2\/posts\/8333","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/voion.gr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/voion.gr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/voion.gr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/voion.gr\/en\/wp-json\/wp\/v2\/comments?post=8333"}],"version-history":[{"count":0,"href":"https:\/\/voion.gr\/en\/wp-json\/wp\/v2\/posts\/8333\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/voion.gr\/en\/wp-json\/wp\/v2\/media\/6572"}],"wp:attachment":[{"href":"https:\/\/voion.gr\/en\/wp-json\/wp\/v2\/media?parent=8333"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/voion.gr\/en\/wp-json\/wp\/v2\/categories?post=8333"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/voion.gr\/en\/wp-json\/wp\/v2\/tags?post=8333"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}