{"id":452,"date":"2021-02-12T11:00:29","date_gmt":"2021-02-12T08:00:29","guid":{"rendered":"http:\/\/localhost\/voion\/?p=452"},"modified":"2024-02-14T15:13:14","modified_gmt":"2024-02-14T12:13:14","slug":"%cf%81%ce%b5%ce%b2%ce%af%ce%b8%ce%b9%ce%b1-%ce%bc%ce%b5-%ce%bb%ce%bf%cf%85%ce%ba%ce%ac%ce%bd%ce%b9%ce%ba%ce%b1","status":"publish","type":"post","link":"https:\/\/voion.gr\/en\/%cf%81%ce%b5%ce%b2%ce%af%ce%b8%ce%b9%ce%b1-%ce%bc%ce%b5-%ce%bb%ce%bf%cf%85%ce%ba%ce%ac%ce%bd%ce%b9%ce%ba%ce%b1\/","title":{"rendered":"Chickpeas with sausages"},"content":{"rendered":"<h4 class=\"wp-block-heading\">Ingredients<\/h4><p>For 4 people<\/p><ul class=\"wp-block-list\"><li>500 grams of boiled chickpeas&nbsp;<a href=\"http:\/\/voion.gr\/en\/product\/%cf%81%ce%b5%ce%b2%ce%af%ce%b8%ce%b9%ce%b1-%ce%bc%ce%ad%cf%84%cf%81%ce%b9%ce%b1\/\" data-type=\"product\" data-id=\"873\">VOION<\/a><\/li>\n\n<li>3 sausages with leeks<\/li>\n\n<li>3 spoons olive oil<\/li>\n\n<li>2 spoons butter<\/li>\n\n<li>2 leeks chopped only the white part<\/li>\n\n<li>2 chopped carrots<\/li>\n\n<li>150 grams of chopped brown mushrooms<\/li>\n\n<li>150 grams of cauliflower in small bites<\/li>\n\n<li>1 spoon flour<\/li>\n\n<li>Grate 1 lime<\/li>\n\n<li>Juice of 1 lime<\/li>\n\n<li>3 teaspoons mustard with honey<\/li>\n\n<li>800 grams of chicken broth<\/li>\n\n<li>salt<\/li>\n\n<li>Freshly ground pepper<\/li><\/ul><h4 class=\"wp-block-heading\">Procedure<\/h4><ol class=\"wp-block-list\"><li>Place a deep non-stick pan on high heat to heat well and place the sausages with leeks to get color and remove their fat.<\/li>\n\n<li>On a cutting board with a sharp knife cut the leeks, carrots, cauliflower and brown mushrooms.<\/li>\n\n<li>Remove the sausages from the non-stick pan, leave the fat in the pan and add the olive oil along with the butter.<\/li>\n\n<li>Saute the vegetables until they are browned, stirring constantly so that they do not turn brown, sprinkling with salt and freshly ground pepper.<\/li>\n\n<li>Once the vegetables start to soften, add the zest and lime juice.<\/li>\n\n<li>Add the mustard with honey, continue saut\u00e9ing for another 1 minute, stirring well.<\/li>\n\n<li>Sprinkle with flour, mix well, quench with chicken broth and bring to a boil.<\/li>\n\n<li>Place the contents of the pan in a non-stick pan, add the chickpeas, mix well and spread the ingredients in the pan.<\/li>\n\n<li>On a cutting board with a sharp knife, cut the sausages with leeks into large diagonal slices, place them scattered on the baking sheet and bake in a preheated oven at 180 degrees Celsius for 30-35 minutes.<\/li><\/ol><p>Source: alexandrospapandreou.gr<\/p>","protected":false},"excerpt":{"rendered":"<p>\u03a5\u03bb\u03b9\u03ba\u03ac \u0393\u03b9\u03b1 4 \u03ac\u03c4\u03bf\u03bc\u03b1 \u0394\u03b9\u03b1\u03b4\u03b9\u03ba\u03b1\u03c3\u03af\u03b1 \u03a0\u03b7\u03b3\u03ae: alexandrospapandreou.gr<\/p>","protected":false},"author":1,"featured_media":453,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54],"tags":[57,58,112,60,61],"class_list":["post-452","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-voion-foodblog","tag-voion-land-products","tag-112","tag-revithia","tag-syntages"],"_links":{"self":[{"href":"https:\/\/voion.gr\/en\/wp-json\/wp\/v2\/posts\/452","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/voion.gr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/voion.gr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/voion.gr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/voion.gr\/en\/wp-json\/wp\/v2\/comments?post=452"}],"version-history":[{"count":0,"href":"https:\/\/voion.gr\/en\/wp-json\/wp\/v2\/posts\/452\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/voion.gr\/en\/wp-json\/wp\/v2\/media\/453"}],"wp:attachment":[{"href":"https:\/\/voion.gr\/en\/wp-json\/wp\/v2\/media?parent=452"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/voion.gr\/en\/wp-json\/wp\/v2\/categories?post=452"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/voion.gr\/en\/wp-json\/wp\/v2\/tags?post=452"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}