{"id":3748,"date":"2021-08-19T09:25:48","date_gmt":"2021-08-19T06:25:48","guid":{"rendered":"http:\/\/voion.gr\/?p=3748"},"modified":"2024-02-14T11:44:09","modified_gmt":"2024-02-14T08:44:09","slug":"%cf%86%ce%b1%cf%83%ce%bf%ce%bb%ce%ac%ce%b4%ce%b1-%ce%ba%ce%b1%ce%bb%ce%b1%ce%b2%cf%81%cf%8d%cf%84%cf%89%ce%bd-%ce%bc%ce%b5-%cf%86%ce%b1%cf%83%cf%8c%ce%bb%ce%b9%ce%b1-%ce%b2%ce%b1%ce%bd%ce%af%ce%bb","status":"publish","type":"post","link":"https:\/\/voion.gr\/en\/%cf%86%ce%b1%cf%83%ce%bf%ce%bb%ce%ac%ce%b4%ce%b1-%ce%ba%ce%b1%ce%bb%ce%b1%ce%b2%cf%81%cf%8d%cf%84%cf%89%ce%bd-%ce%bc%ce%b5-%cf%86%ce%b1%cf%83%cf%8c%ce%bb%ce%b9%ce%b1-%ce%b2%ce%b1%ce%bd%ce%af%ce%bb\/","title":{"rendered":"Kalavrita bean soup with vanilla beans, lemon and oregano"},"content":{"rendered":"<h3 class=\"wp-block-heading\">Ingredients<\/h3><p>Servings: 4<\/p><ul class=\"wp-block-list\"><li>\u00a0300 gr. beans<a href=\"https:\/\/voion.gr\/en\/vanillia-beans\/\" data-type=\"page\" data-id=\"7227\">Voion Vanilla beans<\/a>)<\/li>\n\n<li>&nbsp;1 dry onion, finely diced<\/li>\n\n<li>&nbsp;3 tsp. tablespoon lemon juice (or as much lemon as we like)<\/li>\n\n<li>&nbsp;1 tsp. sweet lemon zest<\/li>\n\n<li>&nbsp;1\/2 fl. tea fresh oregano, chopped, or 1\u00bd tsp. tablespoon dried oregano, grated<\/li>\n\n<li>&nbsp;80 ml olive oil<\/li>\n\n<li>&nbsp;1\/4 tsp. sweet hot bukovo powder or 1\/2 small hot pepper, chopped (or as hot as we like)<\/li>\n\n<li>&nbsp;salt, freshly ground pepper<\/li><\/ul><p><strong>Procedure<\/strong><\/p><ol class=\"wp-block-list\"><li>Put the beans, onion, zest and 200 ml of water in a deep saucepan and boil over medium heat for about 1 hour or until they are well softened.<\/li>\n\n<li>Pour a tablespoon of the beans into the bowl of the food processor we have and pulse them until they are pureed.<\/li>\n\n<li>Pour into the pot with the bean paste, add the oil, salt and pepper, boucovo and oregano and continue boiling for another 10 minutes, until the bean paste is mushy.<\/li>\n\n<li>Remove from the heat, pour over the lemon, mix gently and serve.<\/li><\/ol><p>Source: gastronomos.gr<\/p>","protected":false},"excerpt":{"rendered":"<p>\u03a5\u03bb\u03b9\u03ba\u03ac \u039c\u03b5\u03c1\u03af\u03b4\u03b5\u03c2:&nbsp;4 \u0394\u03b9\u03b1\u03b4\u03b9\u03ba\u03b1\u03c3\u03af\u03b1 \u03a0\u03b7\u03b3\u03ae : gastronomos.gr<\/p>","protected":false},"author":1,"featured_media":3752,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54],"tags":[104,57,58,59,61,137],"class_list":["post-3748","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-voion-blog","tag-voion-foodblog","tag-voion-land-products","tag-ospria","tag-syntages","tag-137"],"_links":{"self":[{"href":"https:\/\/voion.gr\/en\/wp-json\/wp\/v2\/posts\/3748","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/voion.gr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/voion.gr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/voion.gr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/voion.gr\/en\/wp-json\/wp\/v2\/comments?post=3748"}],"version-history":[{"count":0,"href":"https:\/\/voion.gr\/en\/wp-json\/wp\/v2\/posts\/3748\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/voion.gr\/en\/wp-json\/wp\/v2\/media\/3752"}],"wp:attachment":[{"href":"https:\/\/voion.gr\/en\/wp-json\/wp\/v2\/media?parent=3748"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/voion.gr\/en\/wp-json\/wp\/v2\/categories?post=3748"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/voion.gr\/en\/wp-json\/wp\/v2\/tags?post=3748"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}