{"id":1927,"date":"2018-04-28T13:49:11","date_gmt":"2018-04-28T10:49:11","guid":{"rendered":"http:\/\/www.voion.gr\/?p=1927"},"modified":"2023-12-07T12:58:18","modified_gmt":"2023-12-07T09:58:18","slug":"fasolada","status":"publish","type":"post","link":"https:\/\/voion.gr\/en\/fasolada\/","title":{"rendered":"Bean soup"},"content":{"rendered":"<h4>Ingredients<\/h4>\n<ul class=\"recipe-ingredients-list\">\n<li>500 \u03b3\u03c1\u03b1\u03bc. \u03bc\u03ad\u03c4\u03c1\u03b9\u03b1 \u03c6\u03b1\u03c3\u03cc\u03bb\u03b9\u03b1\u00a0<a href=\"http:\/\/voion.gr\/en\/product\/%cf%86%ce%b1%cf%83%cf%8c%ce%bb%ce%b9%ce%b1-%ce%bc%ce%ad%cf%84%cf%81%ce%b9%ce%b1\/\">Voion<\/a> reef<\/li>\n<li>3 carrots cut into small frames<\/li>\n<li>2 chopped onions<\/li>\n<li>2 sprigs of celery with their green leaves chopped<\/li>\n<li>2 tbsp. tomato paste<\/li>\n<li>1 tbsp. bukovo (optional)<\/li>\n<li>3\/4 cup olive oil<\/li>\n<li>salt<\/li>\n<li>freshly ground pepper<\/li>\n<\/ul>\n<h2 class=\"entry-title fusion-post-title\" data-fontsize=\"26\" data-lineheight=\"34\"><\/h2>\n<h4>Procedure<\/h4>\n<ol>\n<li>Put the beans in a saucepan with plenty of cold water to cover them. Let them boil for 35\u0384-40 \u2032, to soften them. Drain them in a colander. Finely chop the vegetables. Put 2-3 tbsp. olive oil (of the total) in a deep saucepan and add the onions, carrots and celery. Mix them well, to be oiled. Leave them for 2\u0384-3\u0384 on medium heat.<\/li>\n<li>Add the pulp and rub it on the base of the pot. Add the half-boiled beans and add boiling water to cover the ingredients and 2-3 fingers protrude from above. Cover the pot and simmer the bean soup for 30\u0384-35\u0384. Then add salt and pepper and if you want, add the boukovo.<\/li>\n<li>Finally, add the rest of the olive oil, on the one hand because it is healthier (the oil retains all its vitamins) and tastier, on the other hand because this is a way to boil legumes. Let the bean soup boil for a few more minutes, until the beans are well cooked and their juice looks like a thick sauce.<\/li>\n<\/ol>\n<p>argiro.gr<\/p>","protected":false},"excerpt":{"rendered":"<p>\u03a5\u03bb\u03b9\u03ba\u03ac 500 \u03b3\u03c1\u03b1\u03bc. \u03bc\u03ad\u03c4\u03c1\u03b9\u03b1 \u03c6\u03b1\u03c3\u03cc\u03bb\u03b9\u03b1\u00a0Voion \u03be\u03b5\u03c1\u03ac 3 \u03ba\u03b1\u03c1\u03cc\u03c4\u03b1 \u03ba\u03bf\u03bc\u03bc\u03ad\u03bd\u03b1 \u03c3\u03b5 \u03bc\u03b9\u03ba\u03c1\u03ac \u03ba\u03b1\u03c1\u03ad 2 \u03be\u03b5\u03c1\u03ac \u03ba\u03c1\u03b5\u03bc\u03bc\u03cd\u03b4\u03b9\u03b1 \u03c8\u03b9\u03bb\u03bf\u03ba\u03bf\u03bc\u03bc\u03ad\u03bd\u03b1 2 \u03ba\u03bb\u03c9\u03bd\u03ac\u03c1\u03b9\u03b1 \u03c3\u03ad\u03bb\u03b5\u03c1\u03b9 \u03bc\u03b5 \u03c4\u03b1 \u03c0\u03c1\u03ac\u03c3\u03b9\u03bd\u03b1 \u03c6\u03cd\u03bb\u03bb\u03b1 \u03c4\u03bf\u03c5\u03c2 \u03c8\u03b9\u03bb\u03bf\u03ba\u03bf\u03bc\u03bc\u03ad\u03bd\u03b1 2 \u03ba.\u03c3. \u03c0\u03b5\u03bb\u03c4\u03ad \u03bd\u03c4\u03bf\u03bc\u03ac\u03c4\u03b1\u03c2 1 \u03ba.\u03b3\u03bb. \u03bc\u03c0\u03bf\u03cd\u03ba\u03bf\u03b2\u03bf (\u03c0\u03c1\u03bf\u03b1\u03b9\u03c1\u03b5\u03c4\u03b9\u03ba\u03ac) 3\/4 \u03c6\u03bb. \u03b5\u03bb\u03b1\u03b9\u03cc\u03bb\u03b1\u03b4\u03bf \u03b1\u03bb\u03ac\u03c4\u03b9 \u03c6\u03c1\u03b5\u03c3\u03ba\u03bf\u03c4\u03c1\u03b9\u03bc\u03bc\u03ad\u03bd\u03bf \u03c0\u03b9\u03c0\u03ad\u03c1\u03b9 \u0394\u03b9\u03b1\u03b4\u03b9\u03ba\u03b1\u03c3\u03af\u03b1 \u0392\u03ac\u03b6\u03bf\u03c5\u03bc\u03b5 \u03c4\u03b1 \u03c6\u03b1\u03c3\u03cc\u03bb\u03b9\u03b1 \u03c3\u03b5 \u03ba\u03b1\u03c4\u03c3\u03b1\u03c1\u03cc\u03bb\u03b1 \u03bc\u03b5 \u03bc\u03c0\u03cc\u03bb\u03b9\u03ba\u03bf \u03ba\u03c1\u03cd\u03bf \u03bd\u03b5\u03c1\u03cc \u03bd\u03b1 \u03c4\u03b1 \u03c3\u03ba\u03b5\u03c0\u03ac\u03b6\u03b5\u03b9. \u03a4\u03b1 \u03b1\u03c6\u03ae\u03bd\u03bf\u03c5\u03bc\u03b5 \u03bd\u03b1 [&hellip;]<\/p>","protected":false},"author":1,"featured_media":2374,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54],"tags":[57,58,65,64,59,70,71,68],"class_list":["post-1927","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-voion-foodblog","tag-voion-land-products","tag-diaititika","tag-nistisima","tag-ospria","tag-fasolada","tag-fasolia-metria","tag-chortofagika"],"_links":{"self":[{"href":"https:\/\/voion.gr\/en\/wp-json\/wp\/v2\/posts\/1927","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/voion.gr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/voion.gr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/voion.gr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/voion.gr\/en\/wp-json\/wp\/v2\/comments?post=1927"}],"version-history":[{"count":0,"href":"https:\/\/voion.gr\/en\/wp-json\/wp\/v2\/posts\/1927\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/voion.gr\/en\/wp-json\/wp\/v2\/media\/2374"}],"wp:attachment":[{"href":"https:\/\/voion.gr\/en\/wp-json\/wp\/v2\/media?parent=1927"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/voion.gr\/en\/wp-json\/wp\/v2\/categories?post=1927"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/voion.gr\/en\/wp-json\/wp\/v2\/tags?post=1927"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}