Large chickpeas


Large chickpeas

Cultivation areas:  Grevena, Kozani, Central Macedonia.

Cultivation: The areas where the thick chickpeas are grown have the ideal climatic conditions, with hot days and cool nights, for the production of excellent quality products.

Characteristics: This variety of chickpeas is called "la macarena" and is the finest variety. Its special feature is the large size of chickpeas, which are rich in fiber and amino acids that the human body needs, such as methionine. The short cooking time, the special taste and the unique natural aromas make them an ideal choice for delicious soups.

Additional information


10-12 mm


10kg, 20kg, 3kg, 500g, 5kg

Nutritional elements

Nährwert Aνά 100 γρ./Pro 100g/Je 100g%GDA 100g
Ανά 100g %GDA 100g
Ενέργεια/Energy/Energie 1474Kj / 252kcal 18%
Πρωτεΐνη/Protein/Eiweiβ 23g 45%
Υδατάνθρακες/Carbohydrates/Kohlenhydrate 60g 23%
εκ των οποίων Σάκχαρα/of which Sugars/Davon Zucker 5.3g 6%
Λιπαρά/Fats/Fette 5,3g 8%
εκ των οποίων Κορεσμένα/of which Saturated/Davon Gesättigte 0.7g 4%
Ολικές διαιτητικές ίνες/Dietary Fibre/Ballaststoffe 23g
Αλάτι/Salt/Salz 0.01mg 0%
Σίδηρος/Iron/Eisen 3.8mg 27%
Φώσφορος/Phosphorus/Phosphor 145mg 21%

Συνιστώμενη Ημερήσια Πρόσληψη θερμίδων και διαθρεπτικών στοιχείων ενός μέσου ενήλικα, υπολογισμένη σε μια δίαιτα 2000 θερμίδων.

Guideline Daily Amount of calories and nutrients calculated for an average adult, on the basis of a 2000 calorie diet.

Richtwert für die Kalorien- und Nährstofftageszufuhr eines durchschnittlichen Erwachsenen auf der Grundlage einer 2000-Kalorien-Diät.