Cultivation areas: Grevena, Kozani, Central Macedonia.
Cultivation: The areas where the thick chickpeas are grown have the ideal climatic conditions, with hot days and cool nights, for the production of excellent quality products.
Characteristics: This variety of chickpeas is called "la macarena" and is the finest variety. Its special feature is the large size of chickpeas, which are rich in fiber and amino acids that the human body needs, such as methionine. The short cooking time, the special taste and the unique natural aromas make them an ideal choice for delicious soups.